Monday, April 12, 2010

Imgaes I liked....
this is the home in our Home Stay...charming
Not all was fun and games!! we had fun and work to make our dinner in a cooking class...and all hope to do some when we get home.
Potato Vegetable
4 large Potatoes. Peel, slice into rounds
Add a slurp of oil to pan,
Gently fry garlic, add potato, sauté a little
Then add 2 tomatoes, chopped, cook until potatoes ready,
Add salt, fresh dill
Serve


Spring Onion Wrappers
Omelette with chives, cut into fingers
Steam some spring onions,
Serve bowl of
omelette
Mint
Coriander
Vietnamese mint

Assemble little bunches of herbs and omelette -wrap in spring onion and eat with dipping sauce.
NOTE could use pork fillet strips, fried tofu fingers or prawns instead of omelette


Dipping Sauce

Fine mince -
garlic
Ginger
Red chilli
Carrot
add
1 Table spoon lie juice
2T fish sauce
1 teaspoon sugar
2- 3 Tablespoon water
Whisk together
----dip away!!

1 comment:

CarmWhite said...

Great post -- greatly enjoying your travels.