Wednesday, June 23, 2010
Pukka Components- Silk Chenille Kits and other things
Mangoes are starting to slow down in the market- all the big luscious golden ones are getting hard to find, but i have discovered the joys of bullet shaped ones that are green skinned and golden inside- a little firm and so easy to cut. Not stringy like the softer ones can be.
Besides just being a pig and gobbling doen fresh I finally got around to trying out a Mango Curry my mate Steve gave me the recipe for....
amazing hot, spicy and a little sweet!
Mango Curry [from Steve- I think Madhyr Jaffrey gave the recipe to him in her cookbook]
3 under ripe mangoes
1 t chilli powder
1 t tumeric
75 g coconut
3 green chilli
1/2 t cumin
2T coconut oil
1/4 t mustard seed
3 dried red chilli- broken up
10- 12 curry leaves
1. boil first items for 8- 10 mins
2. add the ground items and cook a further 10 mins or so
3. whilst that is happening sizzle the last things together...in the pic I am using a large spoon over the flames a friend showed my this, saying this is how her Mum did it- cuts down on washing up.
4. at last minute stir the sizzle through and serve. Yum