This has been enough to make our area very green and should improve crops for this year, if you go about 25 km down the road it is still a dust bowl, as they missed out and even their ground water supplies are low- a real worry as many, many people are subsistance farmers and depend on the rian to survive.
The sitting area in my house slowly truning into a swimming pool.
my new studio space starting to take shape.
Dinner- a middle easten feast compliments of the trip to Syria.
the beans are divine-do try them.
Middle Easten Green beans with Walnut Sauce.
The recipe actually came via a very kind host whilst I was teaching in the UK.
- 450 gm green beans, cut 2.5 cm long, steam, refresh so nice and crunchy.
- 75 gm walnuts
- 2 piece garlic
---------
stir in
- 1 small onion- fine dice
- 3T fresh corriander
- 1 t corriander powder
- 2 T olive oil
- 2 T wine vinegar
- 1 T lemon jiuce
- 2 t paprika [ i used chilli in India as no paprika- was fine]
- 1 or 2 t salt
Absolutley delicious!!
still rushing around like a crazy woman to get things up to date but you have to eat and cooking is relaxing!
No comments:
Post a Comment